Battles & Campaigns · 1800

Battle of Marengo

Spinetta Marengo, near Alessandria, Piedmont, Italy

What happened

A French army under Napoleon Bonaparte, with General Louis Desaix, fought an Austrian army under Michael von Melas. The Austrians launched a surprise attack and pushed the French back for most of the day. In the late afternoon, General Desaix arrived with fresh troops; he is said to have remarked that the battle was lost but there was still time to win another. A French counter-attack and cavalry charge broke the Austrian column, but Desaix fell.

Why it matters

Why it matters: The victory strengthened Napoleon's position as ruler of France, only months after he had seized power. Within a day the Austrians agreed to leave north-western Italy.

What came next

Under the Convention of Alessandria, Austria withdrew its forces from much of northern Italy. Napoleon's horse at the battle, named Marengo, carried him in many later battles, including Waterloo.

Did you know?

The dish Chicken Marengo is named after the battle, though the story that Napoleon's chef invented it on the battlefield is probably a myth.

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